California Gold Nutrition Vitamine C Buffered Gold C 750 mg 60 Veggie Capsules
California Gold Nutrition® Buffered Gold C, non-acid vitamin C.
Includes USP Gold Standard quality sodium ascorbate.
TapiOgels vegetarian capsules ™ to maintain quality and power.
Suitable for vegetarians and vegans.
Formed to contain: gluten-free, GMO-free, soy-free.
Produced in a (certified) cGMP-certified facility audited by a third party.
Vitamin C is an essential nutrient that supports immune health, plays a role in the production of skin and connective tissue and as an antioxidant, works to protect against the damage of free radicals.
California Gold Nutrition Buffered Gold C is a non-acid form of vitamin C containing USP Gold Standard quality sodium ascorbate. This buffered vitamin C is encapsulated to maintain quality and potency using tapioca tapioca ™ vegetarian capsules that help protect oxygen-sensitive ingredients such as vitamin C. TapiOcaps ™ are gluten-free, sugar-free, starch-free, GMO-free and decompose at a rate equal to gelatin.
Take 1 vegetable capsule a day with or without food. Best when taken according to the instructions of a qualified health professional.
Modified tapioca starch (vegetarian capsule), blend of organic rice extracts.
This product is not made with milk, eggs, fish, shellfish, seafood, nuts, peanuts, wheat, soy or gluten. Produced in a third-party, verified and GMP-compliant facility that can process other products containing these allergens or ingredients.
The aroma, colour, consistency and taste may vary. The powder inside each vegetarian capsule has an off-white color, due to the addition of organic rice mixture. This off-white color is normal and cannot be avoided.
Keep out of the reach of children. Consult a licensed physician, pharmacist, naturopath or other qualified health professional before taking dietary supplements.
Sealed for your protection. Do not use if the seal is missing or broken. It is best to keep it at a controlled ambient temperature of 20 to 25 degrees Celsius (68 degrees F to 77 degrees Fahrenheit). Inappropriate storage conditions, such as prolonged exposure to direct sunlight, high heat and humidity can cause product degradation over time.